Happy Evacuation Day!
or, as we commonly refer it here in Boston - St. Patrick's Day.
(Wait. Strike that.....reverse it.)
I made a traditional boiled dinner of Corned Beef & Cabbage...it was delicious! I always make it on the stove, but clearly I wasn't about to leave it boiling while I wasn't home - so I broke from the norm and made it in the crock pot instead. You know what? It came out just as good....
It's such a comfort food meal for me. I loved when my Mom made it - and I'd slather it with Grey Poupon mustard. I'd learned as an adult that you can use Smoked Shoulder as well, and add spinach which is delicious too; but the best is to take the left overs, chop it all up -and then fry it in a pan to make hash. Ah yes, the good old days when I ate rich food and fried things on a regular basis....
Speaking of food and good ol' days.... I have to ask.
What is it about foods such as Whoppers, Big Macs and oh yes....Italian subs - that make me absolutely salivate at their smell?
It's like I have to hold myself back from strapping on the feed bag.