There is nothing like using fresh herbs when you cook.
I mean, dried herbs are a necessity in the house -but they don't nearly represent as well as fresh.
And fresh from the supermarket is definitely better; but nothing, and I mean nothing comes close to the fabulous taste of herbs freshly picked from your own garden, or herb planter.
Tonight, I'm making a very simple chop suey; but to add the fresh basil and golden oregano truly just makes it come to life.
And it really tastes like summer... !