Whomever came up with the idea of “I Can’t Believe It’s not Butter” to be in the spritz bottle – is a genius.
Give this person a raise.
Can I just tell you how convenient it’s made life? I use it for everything! So much easier for greasing pans when you bake....for evenly covering your veggies with a light coat before cooking them.....lightly coating your cinnamon bagel. Yum!
And not everything works that well in a spritz. I have to tell you – I’m a “shaker top” kind of girl when it comes to my salad dressing. I think it tastes best through the shaker top. If it’s all open – eh, it’s okay, but doesn’t taste as good as the shaker top. Something about how it filters is wonderful. I can’t imagine the spritz being such a great thing. Too much oil and vinegar – not enough spicing coming through. If I want just oil and vinegar – I’ll throw it in a cruet and do it. Granted, I haven’t tried it yet – so maybe I’m knocking it prematurely – but I have to tell you, I’m not quite that enthused to even think about trying it.
I’m definitely a salad dressing kind of girl. Love salad dressings. The creamier, the better. Bleu Cheese is my all time favorite. However, only certain brands of Bleu Cheese dressing. Because some of them have too strong of a vinegar taste and to me – Bleu Cheese has nothing to do with vinegar. It should be soft, and smooth...creamy. Soak me in a tub of bleu cheese and call it a day....