I discovered this tonight as my son and I made two loaves of home made bread for his humanity class. They're donating a loaf to charity- and we get to keep the second loaf.
This, my friends- has been a 4 hour project.
But the house smells soooo good.
It also further reaffirms why I cook, rather than bake. I don't have the patience for it!
That being said, while the dough was rising, I took a moment to do something I've always wanted to do but never have--and that is to sage my house.
There's no negative energy here, outside of typical famijy tensions- but it just made me feel like it was a fresh start to the season, and I look forward to winter to do it again.