To cook - or not too cook. That is the question...

You know what's really funny?

I have a store that's loaded with gourmet goodies....and yet I never can decide what to make for dinner.

It's funny, when I worked in an office I'd know by mid-day what my dinner would be and I'd have it all planned out. But now....not so much.

It's difficult too because G is pretty fussy; he never used to be, but...he has a sensitive stomach and so that makes it challenging at times. So like tonight for an example - I could make a fajita dinner with salad for us, but he won't eat it. I suggested wild boar....no. He is not a big steak tip person, and doesn't love lemon pepper chicken either - and I have these fabulous lemon pepper chicken breasts here at the store. He doesn't love pasta.... and I'm not about to make three different meals tonight, so we must all agree on one.

See my dilemma?

I'd be good with a lovely old fashioned meat loaf...but I don't know if that's going to rock his world today either.

So part of me thinks it should be a take out kind of night....we shall see how it all pans out.